Wagh Bakri Masala Chai is a spiced tea blend from the famous Indian tea brand, Wagh Bakri. Masala chai is a traditional Indian tea made by brewing black tea with aromatic spices, herbs, and sometimes milk and sugar. This ready-made blend contains all the necessary spices to give you a rich, flavorful masala chai experience.
Key Ingredients in Wagh Bakri Masala Chai:
Black Tea: A robust base that pairs well with spices.
Masala (Spice Mix): Includes a blend of spices like cardamom, cinnamon, ginger, cloves, and black pepper, which adds warmth and complexity.
How to Prepare Wagh Bakri Masala Chai:
Boil Water: Bring water to a boil in a pot.
Add Tea Leaves: Add Wagh Bakri Masala Chai to the boiling water.
Add Milk (Optional): For a creamy taste, add milk.
Simmer: Let the mixture simmer for a few minutes, allowing the flavors to blend.
Sweeten: Add sugar or honey to taste.
Strain and Serve: Strain the tea into cups and enjoy your aromatic masala chai.
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