Uttam Punjabi Gur 500g

Uttam Punjabi Gur is a type of jaggery, a traditional unrefined sugar made from sugarcane juice or palm sap. It is commonly used in Indian cuisine, especially in Punjabi dishes, for its deep, rich flavor and nutritional benefits.
Key Features of Uttam Punjabi Gur:
Natural Sweetener:
Gur is a natural alternative to refined sugar, offering a robust, earthy sweetness.
Rich in Nutrients:
Contains essential minerals like iron, calcium, and potassium, which are often stripped away in refined sugars.
Traditional Use:
Widely used in Punjabi cuisine for making sweets like pinnis, chikkis, and gajar ka halwa, as well as in savory dishes to balance flavors.
Health Benefits:
Known for its digestive and detoxifying properties, and it’s often consumed in winter for its warming effect on the body.
Versatile Ingredient:
Can be used in desserts, sweet beverages, and even savory curries to enhance flavor.
Cooking with Uttam Punjabi Gur:
Sweets: Ideal for making traditional sweets and desserts like laddoos, kheer, and gur roti.
Chutneys: Adds a sweet, tangy flavor to chutneys and sauces.
Curries: Used in dishes like kadhi or dal to add a subtle sweetness and balance the spices.
Uttam Punjabi Gur is appreciated for its rich flavor and health benefits, making it a staple in Punjabi and other regional cuisine.