TRS White Pepper Powder100g

TRS White Pepper Powder is a fine powder made from high-quality white peppercorns, which are fully ripened pepper berries with the outer skin removed before drying. White pepper has a unique, milder spiciness compared to black pepper and is known for its earthy, slightly fermented flavor. It’s often used in lighter-colored dishes where a milder pepper flavor is desired, as well as in East Asian, European, and some Indian cuisines.
Key Characteristics of TRS White Pepper Powder
Milder Heat: Compared to black pepper, white pepper is gentler in spice with a more subtle, earthy aroma.
Distinct Flavor: Less pungent and slightly fermented due to the preparation process.
Color and Appearance: Light-colored, making it ideal for dishes where visual aesthetics are important.
How to Use TRS White Pepper Powder
Light-Colored Sauces and Soups: Perfect for creamy sauces, white soups, and chowders where black specks might be unwanted.
Asian Dishes: Commonly used in Chinese and Thai recipes, especially in stir-fries, broths, and marinades.
Seasoning: Use as a seasoning for eggs, mashed potatoes, chicken, and fish for a milder pepper flavor.
Spice Blends: Often added to spice blends where a subtle warmth is needed without the boldness of black pepper.
Health Benefits of White Pepper
Improved Digestion: White pepper, like black pepper, can aid in digestion by stimulating digestive enzymes.
Antioxidant: Contains piperine, which has antioxidant properties.
Anti-inflammatory: May offer anti-inflammatory benefits, making it a common ingredient in traditional medicine.
Flavor Profile
TRS White Pepper Powder is mild, earthy, and slightly fermented, with a gentle heat that complements delicate flavors. It’s a great option for adding warmth to dishes without the boldness or visual impact of black pepper, making it versatile for recipes that prioritize subtlety in flavor and presentation.