TRS Urid Whole Gota refers to whole black gram lentils (also known as urad dal) with the black skin removed, leaving the creamy-white interior. These lentils are a staple in Indian cooking and are used in many traditional recipes.
Common Uses:
Dal (Lentil Curry): Cooked into soups or stews, like urad dal curry.
South Indian Dishes: A key ingredient in making dosa and idli batter, and also used in vadas (fried lentil doughnuts).
Tadka (Tempering): Often fried in oil with mustard seeds, cumin, and curry leaves to enhance the flavor of dishes.
Sweets: Used in desserts like Puran Poli and Sunnundalu in South Indian cuisine.
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