TRS Toor Dal 2kg

TRS Toor Dal is a popular and essential ingredient in many South Asian households, especially in Indian cuisine. Here’s an overview:
Description: Toor Dal, also known as split pigeon peas, is a yellow lentil that has been split and slightly polished. It’s one of the most commonly used lentils in Indian cooking, prized for its mild flavor and smooth texture.
Nutritional Benefits:
A great source of protein, especially for vegetarians and vegans.
High in dietary fiber, making it beneficial for digestion.
Contains essential vitamins and minerals like iron, potassium, folic acid, and magnesium.
Common Uses:
Dal Tadka or Dal Fry: One of the most famous uses is in making dal, a thick, spiced lentil curry that’s served with rice or rotis.
Sambar: Toor dal is a primary ingredient in South Indian sambar, a tangy and spicy lentil stew with vegetables.
Khichdi: Used in combination with rice to make a comforting, porridge-like dish.
Cooking Tips:
Rinse the dal thoroughly before cooking.
It’s typically cooked in a pressure cooker for faster preparation but can also be simmered in a pot until soft.
Packaging: TRS Toor Dal is available in various sizes, often packed in clear, airtight packaging that ensures freshness.
If you’d like any recipes or cooking tips using TRS Toor Dal, feel free to ask