TRS Soya Chunks 250g

TRS is a well-known brand that offers a variety of spices and culinary ingredients, including soya chunks. The soya chunks from TRS are often used in Indian and other cuisines to provide a meat-like texture and substantial protein content.
Here are a few more details about TRS Soya Chunks:
Nutritional Value: Soya chunks are a good source of protein, fiber, and essential amino acids. They are low in fat and can be a healthy alternative to meat in vegetarian and vegan diets.
Preparation: To use soya chunks, you typically need to rehydrate them by soaking in hot water for about 20-30 minutes. After soaking, you can drain and squeeze out excess water before cooking. They can be added to various dishes such as curries, stews, and stir-fries.
Cooking Tips:
Flavor Absorption: Soya chunks have a neutral flavor on their own but absorb spices and seasonings well. Be sure to cook them with strong, flavorful ingredients to enhance their taste.
Texture: The texture becomes more meat-like after soaking and cooking, making them a good substitute for meat in many recipes.
Storage: Uncooked soya chunks should be stored in a cool, dry place. Once rehydrated, they should be cooked immediately or stored in the refrigerator for a short period.
If you have specific recipes or need more cooking ideas, let me know!