TRS Mild Madras Curry Powder offers a similar flavor profile to the Hot version but with a much gentler level of heat. This blend is perfect for those who enjoy the aromatic and rich flavors of Madras curry without the intensity of strong chili. It’s often used in South Indian and Tamil-style dishes and works well in family-friendly recipes.
Ingredients in TRS Mild Madras Curry Powder
While ingredients can vary slightly, TRS Mild Madras Curry Powder generally includes:
Coriander: Mild and citrusy, forming the base of the flavor.
Turmeric: Adds a subtle earthy flavor and a vibrant yellow hue.
Fenugreek: Bitter undertones that enhance depth.
Cumin: Warm and earthy, lending a savory flavor.
Fennel seeds: Slightly sweet and aromatic.
Curry leaves: Imparts a distinct South Indian aroma.
Mustard seeds: Adds a subtle spiciness without overwhelming heat.
Red chilies (reduced): Just enough for warmth without significant heat.
How to Use TRS Mild Madras Curry Powder
In Curries: Use 1-2 teaspoons for a flavorful, mild curry. Great for chicken, vegetable, and lentil curries.
In Marinades: Combine with yogurt or oil to marinate meats or vegetables before grilling or baking.
Soups and Stews: Add for a warm, mildly spiced background flavor.
Rice Dishes and Pilafs: Mix with rice dishes for subtle flavor without overpowering other ingredients.
Flavor Profile
TRS Mild Madras Curry Powder is earthy, aromatic, and warm, with a smooth balance of spices. It’s perfect for dishes that call for Indian flavors without intense spiciness, making it great for those who prefer a more moderate heat level.
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