TRS Madras Curry Hot Powder 400g

TRS Madras Curry Hot Powder is a popular spice blend used in Indian and South Asian cuisine, especially for creating the iconic, spicy, and flavorful „Madras curry“ dishes. This curry powder is known for its heat and vibrant, aromatic spices that bring a distinct warmth and depth to curries, soups, stews, and even marinades.
Ingredients in TRS Madras Curry Hot Powder
TRS Madras Curry Powder typically includes a combination of these ingredients, though exact proportions may vary:
Coriander: Provides a mild, citrusy undertone.
Turmeric: Adds earthy warmth and bright yellow color.
Fenugreek: Slightly bitter, enhancing depth.
Cumin: Earthy, nutty, and slightly spicy.
Mustard seeds: Adds a spicy, pungent flavor.
Fennel seeds: Sweet and slightly licorice-like.
Curry leaves: Adds a distinct South Indian aroma.
Red chilies: Primary source of heat.
Garlic and Ginger: Adds savory and pungent notes.
How to Use TRS Madras Curry Hot Powder
In Curries: Use 1-2 teaspoons in a curry for a strong, spicy flavor. Adjust based on heat preference.
Marinades: Mix with yogurt or oil and apply to meats or vegetables before cooking.
Stews and Soups: Sprinkle some in for extra depth and warmth.
Rice Dishes: Use to season rice for an added kick.
Flavor Profile
TRS Madras Curry Hot Powder is spicy, earthy, and robust, ideal for those who enjoy bolder flavors. It’s perfect for authentic Madras-style curries and other Indian-inspired dishes.