TRS Lentilis Red (Masoor Daal) 500g

TRS Lentils Red Masoor Daal, also known as red lentils or masoor dal, are a popular and nutritious legume widely used in various cuisines, particularly in Indian cooking. These lentils are split and hulled, which gives them a vibrant orange-red color and a smooth texture when cooked.
TRS Red Masoor Daal is known for its quick cooking time and mild, slightly nutty flavor. It’s commonly used in soups, stews, and dals, where it adds a creamy consistency and absorbs spices and flavors well. This dal is ideal for making dishes like Dal Tadka or Dal Fry, where it provides a hearty and comforting base.
Rich in protein, fiber, and essential vitamins, TRS Red Masoor Daal is a nutritious and versatile ingredient. Its ease of preparation and ability to blend seamlessly with various spices make it a staple in many kitchens, perfect for creating flavorful, wholesome meals.