TRS Kalonji, also known as nigella seeds or black cumin, is a versatile spice with a distinctive, aromatic flavor profile. These tiny, black seeds are known for their slightly bitter, peppery taste with hints of onion and oregano, adding a unique depth to various dishes.
Kalonji is widely used in Indian, Middle Eastern, and Mediterranean cuisines. It can be sprinkled on bread, such as naan or flatbreads, or added to curries, vegetable dishes, and pickles to impart a rich, aromatic flavor. It’s also used in spice blends and seasoning mixes to enhance the complexity of the dish.
TRS Kalonji is a staple in many kitchens for its ability to add a subtle, yet impactful, flavor to a range of dishes. Its aromatic qualities and distinctive taste make it a valuable addition to your spice