It looks like you’re asking about TRS Cumin Jeera Whole Long. While cumin (jeera) is commonly available in its regular seed form, long cumin might be a reference to a different variety of cumin, known as black cumin or long cumin (scientifically Bunium persicum or Nigella sativa in some cases). This type is often slightly longer, darker, and has a more intense flavor than regular cumin (Cuminum cyminum).
However, in most culinary contexts, regular cumin seeds are referred to as „whole jeera,“ and long cumin is less commonly used, but may appear in specific regional recipes.
If you’re looking for a specific type, TRS might carry a variety suited to your needs. Let me know if you need more information on differences between these cumin varieties or usage tips!
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