TRS Chana Dal (500g)

Chana Dal, also known as split chickpeas, is a popular legume in Indian cuisine, known for its mild, nutty flavor and versatility in cooking. Made from the inner kernels of black chickpeas (Kala Chana) that have been split and polished, Chana Dal is a rich source of protein, fiber, and essential nutrients, making it a healthy and satisfying addition to any meal.
Chana Dal is commonly used in a variety of traditional dishes, such as dals, soups, stews, and curries. It absorbs spices well, making it a perfect base for flavorful recipes, from simple dals seasoned with turmeric and cumin to more complex preparations with onions, tomatoes, and a variety of spices. It also holds its shape well during cooking, adding texture and substance to dishes.
In addition to savory dishes, Chana Dal is also used in sweets and snacks, such as halwa and fritters. Its versatility and nutritional value make it a staple in vegetarian and vegan diets, offering a hearty and nutritious option for meals.
Whether you’re preparing a comforting dal, a rich curry, or a sweet treat, Chana Dal provides a delicious and nutritious foundation for countless culinary creations.