TRS Black Cardamom (50g)

TRS Black Elaichi, also known as Black Cardamom, is a robust and aromatic spice known for its smoky flavor and bold aroma. These large, dark brown pods are harvested from the finest black cardamom plants and are meticulously processed to retain their deep, earthy taste and unique fragrance. TRS Black Elaichi is an essential ingredient in many savory dishes, particularly in Indian, Asian, and Middle Eastern cuisines.
Unlike its smaller and sweeter green counterpart, black cardamom has a more intense and smoky flavor, making it perfect for adding depth to rich and hearty dishes. TRS Black Elaichi is often used whole or crushed in recipes like biryanis, curries, stews, and slow-cooked meats, where it imparts a warm and spicy flavor with hints of camphor and menthol. It is also a key ingredient in garam masala, a popular spice blend that enhances the taste of various Indian dishes.
Beyond its culinary uses, TRS Black Elaichi is known for its medicinal properties. It is valued in traditional medicine for its ability to aid digestion, alleviate respiratory issues, and detoxify the body. The spice’s warming nature makes it particularly beneficial in cold weather, where it can be used in teas and broths to provide comfort and relief from colds and congestion.
TRS Black Elaichi is a high-quality spice that brings a distinctive, smoky flavor to your cooking. Whether you’re preparing a rich curry, a slow-cooked meat dish, or a flavorful rice preparation, TRS Black Elaichi adds depth and complexity to your recipes. Its bold taste and aromatic qualities make it a must-have spice in any kitchen, perfect for those who enjoy bold, savory flavors with a touch of warmth.