Shan Seekh Kabab Masala 50g

Shan Seekh Kabab Masala is a popular spice mix that makes it easy to prepare flavorful and authentic Seekh Kababs, a type of grilled ground meat kabab. Seekh kababs are a staple in South Asian cuisine, especially in Pakistan and India, where they’re enjoyed for their rich, spiced flavor and juicy texture. Typically made from minced meat like beef, chicken, or lamb, they are seasoned with aromatic spices, then shaped onto skewers and grilled or pan-fried. Shan’s Seekh Kabab Masala provides all the essential spices, making it quick and convenient to recreate this traditional dish at home.
Key Ingredients in Shan Seekh Kabab Masala
While the exact blend of ingredients may vary, this masala typically includes:
Coriander: Adds a warm, citrusy flavor, foundational to kababs.
Cumin: Earthy and aromatic, cumin provides a distinct warmth.
Paprika: Mild chili that adds color and a hint of sweetness.
Red Chili Powder: For spiciness, lending heat and depth to the kababs.
Black Pepper: Adds a mild kick of heat.
Ginger and Garlic Powder: Essential for a savory, aromatic base.
Garam Masala: A blend of spices for warmth and depth.
Salt and Other Seasonings: To enhance the overall flavor.
How to Use Shan Seekh Kabab Masala
Prepare the Meat Mixture: Combine minced meat (such as beef, chicken, or lamb) with Shan Seekh Kabab Masala, finely chopped onions, green chilies, fresh cilantro, and a binding agent (like egg or breadcrumbs).
Shape the Kababs: Form the mixture onto skewers, shaping them into cylindrical kababs. For a traditional touch, try to make them about finger-thick.
Cook: Grill the kababs on a barbecue or indoor grill, or alternatively, pan-fry them until golden and fully cooked.
Serve: Garnish with fresh lemon wedges and cilantro.
Flavor Profile
Shan Seekh Kabab Masala offers a balanced mix of spicy, savory, and aromatic flavors, with a smoky hint when grilled. The blend brings out the juicy, robust flavors of the meat, enhanced by warming spices like coriander, cumin, and black pepper, with a slightly spicy finish.
Serving Suggestions
With Naan or Paratha: Serve with soft naan, paratha, or pita bread for a complete meal.
With Chutneys: Pair with mint, tamarind, or yogurt-based chutneys for added freshness.
In Wraps: Use the kababs as a filling in wraps or sandwiches with vegetables and sauces.
With Rice: Serve alongside fragrant basmati rice or a simple pulao.
Cooking Tips
Juicier Kababs: Use meat with a bit of fat content to ensure juicy, tender kababs.
Binders: If your kababs are falling apart, adding an egg or breadcrumbs helps keep the mixture together.
Smoky Flavor: For an authentic, smoky flavor, try the dhungar method. Heat a piece of charcoal, place it in a small bowl inside the kabab mixture, add a few drops of oil on the coal, and cover the bowl for a few minutes.
Shan Seekh Kabab Masala makes it easy to create restaurant-style kababs at home, with minimal prep and an authentic, traditional taste that’s perfect for gatherings or weeknight dinners.