Shan Pakora/Bhajia Mix 150g

Shan Pakora/Bhajia Mix is a convenient and flavorful spice mix designed to help you make traditional Indian and Pakistani-style pakoras (also known as bhajias). Pakoras are crispy, deep-fried fritters usually made from gram (chickpea) flour and a mix of vegetables or even meats, popular as snacks, appetizers, or side dishes. Shan’s blend includes a mix of spices and seasonings to give pakoras their authentic flavor without needing to measure individual spices.
Ingredients in Shan Pakora/Bhajia Mix
While the exact ingredients can vary slightly, typical components include:
Gram (Chickpea) Flour: Forms the base batter, providing a nutty flavor and crisp texture.
Spices: Usually includes cumin, coriander, chili powder, and turmeric for warm, earthy flavors and a touch of heat.
Salt and Other Seasonings: Enhances the flavor and balances the spices.
Leavening Agents: Helps the batter puff up slightly, creating a light, airy texture.
Ginger and Garlic: Adds a savory, aromatic depth.
How to Use Shan Pakora/Bhajia Mix
Prepare the Batter: Mix the Shan Pakora Mix with water to form a thick, smooth batter.
Add Vegetables or Meat: Common fillings include sliced onions, potatoes, spinach, paneer, or chicken pieces.
Fry: Heat oil in a deep pan and carefully drop spoonfuls of batter into the oil. Fry until golden and crispy.
Serve: Drain on paper towels and serve hot with chutney, ketchup, or yogurt dip.
Flavor Profile
The Shan Pakora/Bhajia Mix has a warm, savory, and mildly spicy flavor, with earthy undertones from the cumin and coriander and a slight peppery kick from the chili powder. The chickpea flour gives a nutty taste and a light crispness that’s key to a good pakora.
Serving Suggestions
With Chutneys: Serve with tamarind, mint, or coriander chutney for added flavor.
As a Side: Great with tea (a popular pairing in South Asia) or alongside other appetizers.
In Wraps or Bowls: Pakoras can be added to wraps, rice bowls, or salads for a crispy element.
Tips
Experiment with Fillings: Try adding different vegetables like eggplant, bell peppers, or zucchini, or use boiled eggs or shrimp for variety.
Crispier Texture: Let the batter sit for a few minutes before frying to allow the flavors to meld.
Shan Pakora/Bhajia Mix makes it easy to enjoy the flavors of traditional pakoras with minimal prep, capturing the authentic taste of this popular snack.