Shan Achar Gosht Masala 50g

Shan Achar Gosht Masala is a spice mix designed to help you create the flavorful and tangy South Asian dish known as Achar Gosht. This dish, popular in Pakistani and Indian cuisine, combines tender pieces of meat (usually beef, lamb, or chicken) with pickling spices that give it a unique, spicy, and sour taste reminiscent of traditional pickles (achar means „pickle“ in Hindi/Urdu). Shan’s Achar Gosht Masala simplifies the preparation by providing all the key spices in a ready-to-use blend.
Key Ingredients in Shan Achar Gosht Masala
The spice blend typically includes:
Fennel Seeds: Adds a slightly sweet, anise-like flavor, commonly found in South Asian pickles.
Fenugreek Seeds: Slightly bitter, enhances the depth and authenticity of achar flavors.
Mustard Seeds: Provides a pungent, earthy taste often associated with pickling.
Coriander: Adds a mild citrusy, nutty flavor to the dish.
Red Chili Powder: For heat and color.
Turmeric: Earthy and warm, also provides a yellow hue.
Salt and Other Seasonings: Balances and enhances the overall flavor.
How to Use Shan Achar Gosht Masala
Marinate the Meat: Mix the Achar Gosht Masala with yogurt, oil, and lemon juice. Marinate your choice of meat (beef, lamb, or chicken) for at least 30 minutes to let the flavors absorb.
Cook the Meat: Heat oil in a pot, add the marinated meat, and cook until tender. This can be done in a pressure cooker for faster results or in a pan for a slow-cooked, rich flavor.
Add Pickling Spices: Additional green chilies, lemon slices, or fresh tomatoes can be added to intensify the tanginess.
Serve: Garnish with fresh coriander leaves and serve hot.
Flavor Profile
Shan Achar Gosht Masala has a bold, spicy, and tangy flavor with the characteristic warmth and depth of pickling spices. The masala offers a perfect balance of sour, earthy, and mildly bitter notes, capturing the essence of traditional South Asian achar. The dish achieves a unique combination of savory and slightly acidic flavors, making it perfect for those who enjoy tangy dishes.
Serving Suggestions
With Breads: Serve with naan, chapati, or paratha to soak up the rich, flavorful gravy.
With Rice: Pairs well with plain basmati rice or jeera (cumin) rice.
As a Side: Goes well with a cooling side like raita (yogurt with cucumber) or a fresh salad.
Cooking Tips
For Extra Tang: Add a few extra slices of lemon or a tablespoon of vinegar while cooking.
Experiment with Ingredients: Try adding chunks of mango or green bell peppers for a unique twist.
Slow Cooking: Slow-cooking the meat enhances the flavor as the spices penetrate deeply, giving a rich, tender result.
Shan Achar Gosht Masala is a quick and easy way to bring the traditional flavors of Achar Gosht to your kitchen, creating an authentic, restaurant-style dish that’s perfect for family meals or special occasions.