Kings Sarakku Curry Powder 400g

Kings Sarakku Curry Powder is a popular spice blend used in South Indian cuisine, particularly in making sarakku or curries. It’s known for its rich, complex flavors and aromatic qualities. If you’re looking to recreate this curry powder at home, here’s a recipe that captures the essence of a typical sarakku curry powder:
Ingredients:
Coriander seeds – 2 tbsp
Cumin seeds – 1 tbsp
Black peppercorns – 1 tsp
Dry red chilies – 6-8 (adjust to taste)
Fenugreek seeds – 1/2 tsp
Mustard seeds – 1/2 tsp
Turmeric powder – 1 tsp
Fennel seeds – 1/2 tsp
Cloves – 4-5
Cardamom pods – 3-4
Cinnamon stick – 1-inch piece
Dry curry leaves – 1/4 cup (optional, for added flavor)
Steps to Make Sarakku Curry Powder:
Toast the Spices:
In a dry skillet or frying pan over medium heat, lightly roast the coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, mustard seeds, fennel seeds, cloves, cardamom pods, and cinnamon stick.
Roast until the spices become fragrant and slightly darker in color. Be careful not to burn them.
Prepare the Red Chilies:
If using whole red chilies, break them into smaller pieces and remove the seeds if you prefer less heat.
Toast the red chilies in the same pan until they become slightly crisp.
Cool the Spices:
Allow the roasted spices and red chilies to cool completely before grinding.
Grind the Spices:
Once cooled, grind the toasted spices and red chilies into a fine powder using a spice grinder or a mortar and pestle.
Add turmeric powder to the ground spices and mix well.
Store the Curry Powder:
Transfer the freshly ground sarakku curry powder to an airtight container. Store it in a cool, dry place to maintain its flavor and aroma.
Optional Addition:
If using dry curry leaves, toast them lightly and grind them into a powder. Mix this with the other spices for an added layer of flavor.
Tips:
Adjust Spice Levels: Modify the amount of red chilies according to your preferred level of heat.
Storage: Curry powder stays fresh for several months if stored in an airtight container away from direct sunlight.
Variations: You can experiment with adding other spices like nutmeg or star anise to create your own unique blend.
This homemade sarakku curry powder will add depth and richness to your curries and other dishes, enhancing their overall flavor profile!