Heera Curry Leaves 20g

Heera Curry Leaves are aromatic, green leaves commonly used in Indian and South Asian cooking to add a distinctive, fresh flavor to a variety of dishes. These leaves are a staple in many traditional recipes, contributing a unique, citrusy, and slightly nutty taste.
Heera Curry Leaves are typically used in tempering (tadka) for curries, dals, and rice dishes, where they are quickly fried in oil to release their essential oils and enhance the overall flavor of the dish. They can also be used in soups, stews, and pickles to impart a subtle, fragrant aroma.
These leaves are often used fresh, but dried curry leaves are also available and can be used in a similar manner. Heera Curry Leaves are a must-have for authentic South Asian cooking, offering a fresh and aromatic quality that elevates the taste and complexity of your meals.