Halidrams Mathri 200g

Haldiram’s Mathri is a popular Indian snack, known for its crispiness and savory flavor. Mathri is a type of fried biscuit or cracker, commonly enjoyed with tea or as an accompaniment to meals. Haldiram’s offers a ready-to-eat version of this snack, known for its quality and traditional taste.
What is Mathri?
Mathri is a traditional Indian snack made from a dough of flour, spices, and sometimes seeds or herbs, which is then shaped into small rounds or squares and deep-fried. It’s characterized by its crispy texture and savory flavor, often seasoned with a blend of spices.
Features of Haldiram’s Mathri
Ready-to-Eat: Haldiram’s Mathri is pre-cooked and ready to eat straight from the package, offering convenience without the need for preparation.
Quality: Known for its consistency and high standards, Haldiram’s Mathri maintains a traditional taste and texture.
Packaging: Usually available in sealed packets or containers that help keep the Mathri fresh and crisp.
Ingredients
The typical ingredients in Haldiram’s Mathri include:
Flour (Maida): The base ingredient for the dough.
Spices: A blend of spices such as carom seeds (ajwain), cumin seeds, black pepper, and sometimes chili powder for flavor.
Ghee or Oil: Used in the dough and for frying, contributing to the crispiness.
Salt: For seasoning.
Herbs or Seeds: Occasionally, additional ingredients like fennel seeds, sesame seeds, or dried herbs are included for extra flavor.
Nutritional Value
Mathri is generally high in calories due to the frying process and the use of ghee or oil. Here’s a general idea of the nutritional profile:
Calories: High, due to the oil used in frying.
Fat: Contains a significant amount of fat from the oil or ghee.
Carbohydrates: Primarily from the flour.
Protein: Minimal, as Mathri is mainly made from flour and spices.
Serving and Usage
Snack: Mathri is often enjoyed as a standalone snack, perfect with tea or coffee.
Accompaniment: It can also be served alongside pickles, yogurt, or as a side with meals.
Parties and Gatherings: Ideal for parties and gatherings due to its crunchy texture and savory taste.
Storage
Unopened: Store the unopened packet in a cool, dry place, away from moisture and sunlight. It typically has a good shelf life due to the sealed packaging.
Opened: Once opened, keep the Mathri in an airtight container to maintain its crispiness. It’s best consumed within a few weeks for optimal freshness.
Health Considerations
High in Calories and Fat: Due to its frying process and ingredients, Mathri is high in calories and fat. It should be enjoyed in moderation.
Occasional Snack: Best consumed as an occasional treat rather than a daily snack to maintain a balanced diet.
Haldiram’s Mathri provides a convenient and flavorful way to enjoy this traditional Indian snack. If you have any more questions about the product or need further information, feel free to ask!