Haldiram’s Gujarati mix 200g

Haldiram’s Gujarati Mix is a popular snack mix that typically includes a variety of crispy, spicy, and savory ingredients. It’s a blend of different elements such as puffed rice, sev, nuts, and fried lentils, flavored with a mix of spices that make it a delicious and crunchy treat.
Here’s a recipe to make a similar Gujarati Mix at home:
Ingredients:
For the Base Mix:
Puffed rice – 1 cup
Sev (fried gram flour noodles) – 1 cup
Fried lentils (chana dal) – 1/2 cup
Peanuts – 1/2 cup
Cashews – 1/4 cup
Chopped almonds – 1/4 cup
Dry coconut flakes – 1/4 cup (optional)
For the Seasoning:
Oil – 2 tbsp (for tempering)
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Curry leaves – 8-10 leaves
Chili powder – 1/2 tsp (adjust to taste)
Turmeric powder – 1/4 tsp
Chaat masala – 1/2 tsp
Coriander powder – 1/2 tsp
Sugar – 1 tsp (optional, for a hint of sweetness)
Salt – to taste
Tamarind pulp – 1 tbsp (optional, for a tangy flavor)
Steps to Make Gujarati Mix:
Prepare the Base Mix:
In a large bowl, combine puffed rice, sev, fried lentils, peanuts, cashews, chopped almonds, and dry coconut flakes (if using). Mix well.
Tempering and Seasoning:
Heat oil in a pan over medium heat.
Add mustard seeds and cumin seeds. Let them splutter.
Add curry leaves and sauté for a few seconds.
Add chili powder, turmeric powder, chaat masala, coriander powder, sugar (if using), and salt. Stir well to combine and cook for a minute.
If using tamarind pulp, add it at this stage and mix until the spices are well incorporated.
Combine and Toss:
Pour the seasoning mixture over the base mix and toss everything together until evenly coated.
Cook for an additional 2-3 minutes, stirring frequently, to let the flavors blend.
Cool and Store:
Allow the Gujarati mix to cool completely.
Store it in an airtight container to maintain its crispiness.
Tips:
Adjust Spice Levels: You can adjust the spices and seasoning according to your taste preferences.
Additions: Feel free to add other ingredients like roasted chickpeas or small pieces of fried potato if desired.
Storage: Ensure the mix is completely cool before storing to avoid moisture buildup, which can make it soggy.
This homemade Gujarati mix is perfect as a tea-time snack or as a crunchy accompaniment to meals. Enjoy!