Everest Egg Curry Masala 50g

Everest Egg Curry Masala“ is a spice blend specifically crafted by Everest to enhance the flavor of egg curry, a popular dish in Indian cuisine. This masala is designed to bring out the rich, spicy, and aromatic flavors that make egg curry a hearty and satisfying meal.
Common Ingredients in Everest Egg Curry Masala:
Coriander: Adds a mild, citrusy flavor and forms the base of the masala.
Turmeric: Provides a warm, earthy taste and a golden color.
Cumin: Lends a slightly peppery, warm, and earthy flavor.
Red Chili: Adds heat and a vibrant color.
Black Pepper: Contributes sharpness and depth to the dish.
Ginger: Offers a fresh, zesty, and slightly spicy note.
Garlic: Adds a strong, pungent, and savory flavor.
Cloves: Imparts a warm, sweet, and slightly bitter taste.
Cinnamon: Provides a sweet-spicy note that enhances the richness of the curry.
Cardamom: Adds a sweet and aromatic flavor with hints of lemon and mint.
Bay Leaf: Introduces a subtle, earthy flavor with a hint of bitterness.
How to Use Everest Egg Curry Masala:
Cooking Egg Curry: Add the masala to sautéed onions, tomatoes, and ginger-garlic paste while preparing the curry base. Once the spices are well incorporated, add boiled eggs to the mixture.
Stews and Gravies: Use it in other egg-based stews or curries for a robust and rich flavor.
Flavor Enhancement: Sprinkle a little on top of the finished dish to enhance the aroma and taste before serving.
Tips:
Sautéing: To fully release the flavors, sauté the masala in oil or ghee before adding other ingredients.
Quantity: Adjust the amount of masala to your preference for spice and flavor intensity.
Everest Egg Curry Masala simplifies the preparation of egg curry by providing a well-balanced blend of spices that ensures a flavorful and aromatic dish every time.