Uttam Rava Idli 1kg

Uttam Idli Rava is a type of coarsely ground rice used specifically for making idlis, a popular South Indian steamed rice cake. This product is known for its high quality and consistency, making it easier to prepare fluffy and soft idlis.
Key Features of Uttam Idli Rava:
Coarsely Ground Rice:
Idli rava is made from finely ground rice, perfect for creating the right texture in idlis.
High Quality:
Uttam Idli Rava is known for its consistency and purity, ensuring even fermentation and soft idlis every time.
Easy to Use:
Simplifies the idli-making process, as it’s ready to mix with urad dal batter without additional grinding.
Nutrient-Rich:
A good source of carbohydrates, providing energy while being light and easy to digest.
How to Use Uttam Idli Rava:
Prepare the Batter:
Soak Uttam Idli Rava in water for about 3-4 hours.
Separately soak urad dal (split black gram) for the same amount of time.
Grind the soaked urad dal into a smooth batter and mix it with the drained idli rava.
Allow the batter to ferment overnight or for 8-10 hours.
Make Idlis:
Pour the fermented batter into idli molds and steam for 10-15 minutes until they are fluffy and cooked through.
Serve:
Serve hot idlis with chutney, sambar, or a drizzle of ghee.
Versatile Use:
Idli Variations: You can use Uttam Idli Rava for different variations like rava idli, or even as a base for dhokla and other steamed dishes.
Other Dishes: Besides idlis, idli rava can be used in upma, kesari, and other South Indian dishes.
Uttam Idli Rava is a must-have for anyone looking to make authentic, soft, and fluffy idlis with ease.