TRS white Urid Daal 1kg

TRS Urid Daal, also known as urad dal or black gram, is a versatile and nutritious legume commonly used in Indian cuisine. Available in both whole and split varieties, this dal is known for its creamy texture and mild, earthy flavor when cooked.
TRS Urid Daal can be used in a variety of dishes, including dals, soups, and stews. The whole version is often used in traditional recipes like Dal Makhni and South Indian dishes such as dosa and idli, where it is soaked, ground, and fermented to make batter. The split version, also known as urad dal chilka, is commonly used in dals and as a base for curries.
Rich in protein, fiber, and essential nutrients, TRS Urid Daal is a nutritious addition to your diet. Its versatility and ability to absorb flavors make it a staple in many kitchens, ideal for creating hearty and flavorful meals.