TRS Urid Dal Chilka 1kg

TRS Urid Dal Chilka refers to a type of split black gram lentil with its outer black husk (chilka) still intact. It is commonly used in Indian cuisine, especially in dishes like dals, curries, and soups. Urid dal, also known as urad dal, is highly nutritious, rich in protein, dietary fiber, and essential vitamins and minerals. The chilka variety has a slightly earthier flavor compared to the de-husked version (white urid dal).
Some common uses for TRS Urid Dal Chilka include:
Dal Makhani: A creamy North Indian lentil dish, often made with a mix of urad dal and kidney beans.
Punjabi Dal: A basic preparation using whole or split urid dal with chilka, tempered with spices and herbs.
Stews and soups: Its rich flavor makes it a good addition to heartier soups and stews.
Dosas and Idlis: Sometimes, a small amount of this dal is added to enhance texture in batter-based South Indian dishes.
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