TRS Soya Chunks are a versatile and protein-rich ingredient widely used in Indian and vegetarian cooking. Made from defatted soy flour, these chunks are dehydrated, making them lightweight and easy to store. When rehydrated, they take on a tender, meat-like texture, making them an excellent plant-based alternative to meat in a variety of dishes.
TRS Soya Chunks are incredibly absorbent, soaking up the flavors of the spices and sauces they’re cooked with, making them perfect for curries, stir-fries, and stews. They are also a great addition to pulao, biryani, or even salads, offering a protein-packed boost to any meal. Rich in protein, fiber, and essential nutrients, TRS Soya Chunks are a nutritious choice for those looking to add more plant-based options to their diet.
Easy to prepare, simply soak them in hot water or broth for a few minutes until they soften, then incorporate them into your favorite recipes. With TRS Soya Chunks, you can enjoy the benefits of a healthy, protein-rich ingredient that adds both texture and flavor to your dishes.