TRS Sesame Seeds White 100g

TRS Sesame Seeds White are high-quality white sesame seeds commonly used in a variety of culinary applications across the world. Known for their mild, nutty flavor and crunchy texture, these seeds are an essential ingredient in both savory and sweet dishes. TRS is a trusted brand for spices and seeds, ensuring that the sesame seeds are fresh and of consistent quality.
Key Characteristics of TRS White Sesame Seeds
Mild, Nutty Flavor: White sesame seeds have a delicate, nutty taste that enhances the flavor of dishes without overpowering other ingredients.
Versatile Texture: They add a subtle crunch when used as a topping or in baked goods and turn smooth when ground into pastes like tahini.
Nutrient-Dense: Sesame seeds are rich in healthy fats, protein, and essential minerals.
Nutritional Benefits
High in Healthy Fats: Rich in monounsaturated and polyunsaturated fats, which support heart health.
Good Source of Protein: Contains plant-based protein, which is valuable for vegetarians and vegans.
Rich in Calcium and Magnesium: Essential for bone health and muscle function.
Packed with Antioxidants: Sesame seeds contain lignans and phytosterols, compounds with antioxidant properties that may support overall health.
Common Uses of TRS White Sesame Seeds
Cooking and Baking: Used as a topping for bread, bagels, and rolls to add a nutty flavor and decorative appeal.
Tahini: Ground sesame seeds are the main ingredient in tahini, a paste used in hummus and various Middle Eastern dishes.
Garnish for Asian Dishes: Commonly sprinkled on stir-fries, noodles, and sushi for added flavor and texture.
Indian Sweets and Snacks: Used in tilgul, chikki, and laddoos—traditional sweets made by combining sesame seeds with jaggery.
Health Mixes: Often added to granola, trail mixes, or smoothies for a nutrient boost.
Cooking Tips
Toasting Enhances Flavor: Lightly toasting sesame seeds brings out their nutty aroma and enhances the flavor, making them perfect for garnishing.
Grinding: When used in sauces or pastes, grinding sesame seeds helps release their oils and intensifies the flavor.
Pairing with Sweeteners: When combined with honey or jaggery, sesame seeds create delicious sweets and energy bites.
Storage Tips
Airtight Storage: Store sesame seeds in an airtight container to keep them fresh.
Refrigeration for Longer Shelf Life: Due to their natural oils, sesame seeds can go rancid; refrigeration helps prolong freshness.
TRS White Sesame Seeds are a versatile ingredient with many culinary uses, providing a perfect blend of flavor, nutrition, and texture. Ideal for both sweet and savory recipes, they’re a pantry staple for home cooks and bakers alike.