TRS Red Peanuts 1,5kg

TRS Red Peanuts are raw, whole peanuts with the skin left on, commonly used in Indian and Asian cooking. They are also known as Red Skin Peanuts due to their reddish-brown outer layer. TRS is a well-known brand for spices, pulses, and other pantry staples, including these high-quality peanuts.
TRS Red Peanuts
Characteristics
Appearance: These are raw peanuts with their natural red-brown skin still intact, unlike the more common shelled and blanched peanuts found in supermarkets.
Flavor: Raw peanuts have a mild, earthy flavor, which can be enhanced by roasting or frying them. The skin adds a slight bitterness and more texture.
Texture: They have a firm, crunchy texture, which becomes softer when roasted or boiled.
Nutritional Benefits
Red peanuts, like other peanuts, are a nutritious snack and ingredient. They are packed with:
Protein: A rich source of plant-based protein, making them an excellent addition to vegetarian or vegan diets.
Healthy Fats: High in heart-healthy monounsaturated and polyunsaturated fats.
Fiber: The skin adds extra fiber, which is beneficial for digestion.
Vitamins and Minerals: They are a good source of Vitamin E, magnesium, phosphorus, potassium, and B-vitamins like niacin and folate.
Antioxidants: The red skin of peanuts is high in resveratrol, a potent antioxidant that has been linked to heart health.
Common Uses
TRS Red Peanuts are highly versatile and can be used in a variety of ways, both raw and cooked:
Roasted: Roasting enhances the flavor and crunch. They can be eaten as a snack or used in dishes like poha, upma, or as a topping for salads.
Boiled: Boiled peanuts are a popular snack in many parts of India. Boiling softens the texture and enhances the flavor, especially when cooked with salt.
Chutneys: Ground peanuts are often used to make peanut chutney in South Indian cuisine, adding a nutty richness to the meal.
Curries and Stir-fries: Whole or ground peanuts can be added to curries, stir-fries, or vegetable dishes for added texture and protein.
Peanut Butter: Red peanuts can be roasted and blended to make homemade peanut butter, with the skin adding extra fiber and nutrients.
Peanut Brittle (Chikki): These peanuts are commonly used in Indian sweets like chikki, a hard candy made from jaggery and peanuts.
Peanut Oil: They can be ground and used to extract oil, which is used for cooking due to its high smoke point and nutty flavor.
How to Roast Red Peanuts
Roasting red peanuts is simple and enhances their flavor:
In the Oven: Spread the peanuts on a baking sheet in a single layer and roast at 180°C (350°F) for 10-15 minutes, stirring occasionally to ensure even roasting.
On the Stovetop: Heat a pan and dry roast the peanuts, stirring constantly to prevent burning. This method takes about 10 minutes.
In the Microwave: Place the peanuts on a microwave-safe plate and heat in short bursts of 1-2 minutes, stirring in between until they are evenly roasted.
Storage
Unopened: Can be stored in a cool, dry place for months.
Opened: Once opened, they should be kept in an airtight container in a cool, dry place to prevent them from going stale or absorbing moisture. Peanuts can also be stored in the refrigerator or freezer to prolong their freshness.
Alternatives
If TRS Red Peanuts are unavailable, other options include:
Blanched Peanuts: Though they lack the red skin, they can be used in most recipes that call for peanuts.
Roasted Peanuts: Pre-roasted peanuts are widely available, but the flavor and freshness may not be as intense as roasting raw peanuts at home.
Other Nuts: In recipes, almonds or cashews can sometimes be used in place of peanuts for a similar texture and flavor.
Health Considerations
Allergies: Peanuts are a common allergen, so caution should be taken if serving to people with peanut allergies.
Oxalates: Peanuts contain oxalates, which can contribute to kidney stone formation in susceptible individuals. It’s best to consume them in moderation if you’re prone to kidney stones.
Conclusion
TRS Red Peanuts are a versatile and nutritious ingredient that can be used in various recipes, from simple roasted snacks to complex curries and sweets. Their natural red skin adds extra antioxidants and fiber, making them a healthier choice compared to blanched peanuts. Whether you’re roasting them for a snack or grinding them into a chutney or butter, these peanuts are a valuable addition to any pantry.
If you need specific recipes or more information on how to use red peanuts in cooking, feel free to ask!