TRS Minced Garlic Paste 300g

It seems like you’re asking about TRS Minced Garlic Paste and possibly its storage, shelf life, or uses. Here’s a longer and detailed explanation:
TRS Minced Garlic Paste
TRS is a popular brand in Asian, particularly Indian, cooking products. Their Minced Garlic Paste is made from fresh garlic that is finely ground into a smooth paste, often blended with some preservatives to maintain its freshness over time. It provides the full flavor and aroma of garlic without the need for peeling, chopping, or mincing.
Ingredients
Typically, the ingredients in TRS Minced Garlic Paste are:
Fresh minced garlic
Vegetable oil or water (for texture)
Preservatives (such as citric acid or sodium benzoate) to maintain freshness
Salt (sometimes)
Uses
Garlic paste is a versatile kitchen ingredient and can be used in:
Curry bases: Especially in Indian and Asian recipes
Stir-fries: Adding it to vegetables, meat, or seafood stir-fries for extra flavor
Marinades: Blends well with other spices for marinating meats and vegetables
Soups and stews: Adding depth and richness to broths
Dips and sauces: Enhances the taste of chutneys, dips, and sauces
Benefits
Convenience: No need to peel, chop, or crush garlic yourself. Ideal for quick meals.
Consistent flavor: Each serving has a consistent taste.
Shelf life: Stored correctly, garlic paste lasts longer than fresh garlic, making it ideal for stocking up.
Storage and Shelf Life
Unopened: An unopened jar can last months or even a year in a cool, dry place.
Opened: After opening, it’s recommended to refrigerate the jar and use it within 4-6 weeks to retain the best flavor. Always check for spoilage.
Potential Substitutes
If you don’t have minced garlic paste, you can use:
Fresh garlic: 1 teaspoon of garlic paste equals approximately 1-2 garlic cloves.
Garlic powder: Though less flavorful, it works in a pinch (¼ teaspoon garlic powder for 1 garlic clove).
If you were asking about something else related to TRS Minced Garlic Paste, feel free to clarify!