TRS Garam Masala Powder is a blend of ground spices commonly used in Indian and South Asian cooking. „Garam Masala“ translates to „hot spice mix,“ but the heat it refers to is more about the warmth the spices provide, rather than spiciness.
Here are some key aspects of TRS Garam Masala Powder:
Ingredients: The blend typically includes spices like cumin, coriander, black pepper, cloves, cardamom, cinnamon, and nutmeg. The exact blend can vary by region or recipe.
Culinary Use: Garam masala is usually added at the end of cooking to enhance the flavor of curries, stews, soups, and grilled dishes. It provides a warm, aromatic flavor.
Health Benefits: The spices in garam masala are known for their digestive, anti-inflammatory, and antioxidant properties.
Would you like more details on recipes or specific dishes that use garam masala?
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