TRS Black Pepper Whole 400g

TRS Black Pepper Whole refers to whole black peppercorns, a key spice in many global cuisines and especially essential in Indian cooking. TRS, a trusted brand for authentic Indian spices, offers high-quality whole black pepper, which adds a pungent, spicy flavor to dishes when freshly ground or used whole in various recipes.
Key Details About TRS Black Pepper Whole:
Ingredient:
Whole black peppercorns, which are the dried berries of the pepper plant (Piper nigrum).
They are harvested when nearly ripe and then dried, turning them from green to black.
Flavor Profile:
Black pepper is known for its sharp, spicy, and pungent flavor with a slightly fruity and woody undertone.
Freshly ground black pepper has a more intense and aromatic taste compared to pre-ground varieties.
Uses in Cooking:
Spice blends: Essential in garam masala and many Indian spice mixes.
Whole: Added to soups, curries, or stews for subtle heat and flavor. Often used whole in recipes like rasam and sambar.
Cracked or Ground: Can be freshly ground over dishes like salads, pastas, meats, and vegetables.
Marinades: Used in dry rubs and marinades to season meats and fish.
Pickling: Whole peppercorns are often used in pickling brines.
Health Benefits:
Rich in antioxidants: Helps protect cells from damage.
Improves digestion: Stimulates the production of digestive enzymes.
Anti-inflammatory properties: May help reduce inflammation in the body.
Increases nutrient absorption: Particularly helps in the absorption of nutrients like curcumin (found in turmeric).
Storage:
Whole peppercorns have a long shelf life if stored in an airtight container in a cool, dry place.
Ground black pepper loses its potency quicker, which is why whole peppercorns are often preferred for fresher flavor.
Brand Quality:
TRS is known for sourcing and providing high-quality spices, including their whole black pepper, ensuring freshness and authentic flavor. Their packaging often includes larger sizes, which are great for home cooks and chefs alike.
Would you like any recipe ideas or tips on how to use whole black pepper in specific dishes?