Thai Royal black cargo Rice 1kg

Thai Royal Black Cargo Rice is a variety of whole-grain rice from Thailand, celebrated for its dark, almost black color and rich, slightly nutty flavor. This rice is often referred to as “cargo rice” because it’s left unpolished, retaining the bran layer, which gives it a unique color and a high nutrient content. When cooked, Black Cargo Rice has a slightly chewy texture and a distinct, earthy aroma that works beautifully in both sweet and savory dishes.
Key Characteristics of Thai Royal Black Cargo Rice
Dark Color: Its deep black hue comes from the bran layer, which also contains anthocyanins (antioxidants similar to those in blueberries).
Nutty Flavor: Slightly earthy with a hint of nuttiness, providing a unique taste and aroma.
Chewy Texture: Whole-grain and unpolished, it has a slightly chewy texture that holds up well in salads, rice bowls, and side dishes.
Nutrient-Dense: Rich in fiber, protein, and essential nutrients like iron, magnesium, and antioxidants.
How to Cook Thai Royal Black Cargo Rice
Rinse: Rinse the rice under cold water to remove any surface starch or debris.
Soak (Optional): Soaking for 30 minutes to an hour can help reduce cooking time and yield a softer texture.
Cooking Method:Stovetop: Use a 1:2.5 ratio of rice to water. Bring to a boil, then reduce to a simmer, cover, and cook for about 30-40 minutes, or until the rice is tender and the water is absorbed.
Rice Cooker: Place the rinsed rice and water in a rice cooker (1:2 ratio) and cook on the regular setting.
Fluff and Serve: Let the rice rest for a few minutes after cooking, then fluff gently with a fork.
Flavor and Texture Profile
Thai Royal Black Cargo Rice has a deep, earthy flavor with subtle nutty notes and a natural sweetness that comes through when cooked. Its chewy, hearty texture makes it very satisfying and complements a wide range of flavors.
Serving Suggestions
With Thai Curries: Pairs well with rich, coconut-based Thai curries, allowing the flavors of the curry to shine.
In Rice Bowls or Salads: Adds color, texture, and nutrients to grain bowls and salads.
As a Dessert: Commonly used in Thai desserts, such as black sticky rice pudding, where it is cooked with coconut milk and sugar.
As a Side Dish: Complements grilled meats, seafood, and roasted vegetables, providing a visually appealing contrast on the plate.
Nutritional and Health Benefits
High in Antioxidants: The black color indicates the presence of anthocyanins, which are powerful antioxidants that support cellular health.
Rich in Fiber: Unpolished whole-grain rice that supports digestive health and provides lasting fullness.
Source of Essential Minerals: Contains iron, magnesium, and zinc, which are beneficial for energy production and immune support.
Low Glycemic Index: Suitable for those managing blood sugar levels, as it digests more slowly than white rice.
Thai Royal Black Cargo Rice is a beautiful and nutritious alternative to standard white or brown rice, bringing both visual appeal and a hearty, nutty flavor to a wide variety of dishes. Whether used in savory mains or sweet desserts, it’s a versatile choice that offers excellent health benefits and unique flavor.