Shan Ras Malai Mix (150g)

Shan Ras Malai Mix is a convenient product designed to help you prepare Ras Malai, a popular and traditional Indian dessert. Ras Malai is a creamy and rich dessert made from soft, spongy paneer (cheese) balls soaked in a sweet, aromatic milk sauce flavored with cardamom, saffron, and often garnished with nuts.
Key Features of Shan Ras Malai Mix:
Convenience:
The mix simplifies the preparation of Ras Malai by providing pre-measured ingredients and instructions, making it easy to recreate this classic dessert at home without needing to source and measure individual ingredients.
Authentic Flavor:
Shan Ras Malai Mix is formulated to provide an authentic taste, mimicking the traditional flavors of Ras Malai with the convenience of a ready-to-use mix.
Quality Ingredients:
The mix typically contains high-quality ingredients and flavorings like cardamom, saffron, and nutmeg, ensuring a rich and aromatic dessert.
Easy Preparation:
The mix comes with clear instructions on how to prepare the dessert, making it accessible even for those who are new to making Ras Malai.
How to Prepare Ras Malai Using Shan Ras Malai Mix:
Prepare the Paneer Balls:
Follow the instructions on the package to prepare the paneer balls. This usually involves mixing the provided paneer powder with water, shaping it into balls, and cooking them to achieve the desired softness.
Prepare the Milk Sauce:
Dissolve the Ras Malai mix in milk (as per the instructions) and cook until the mixture thickens and becomes creamy. This is often flavored with cardamom and saffron to give the signature taste of Ras Malai.
Combine:
Soak the cooked paneer balls in the prepared milk sauce, allowing them to absorb the flavors and become soft and spongy.
Chill and Serve:
Refrigerate the Ras Malai to allow it to chill and develop its flavors. Garnish with nuts like pistachios, almonds, or cashews before serving.
Tips for Making Perfect Ras Malai:
Use Cold Milk:
Start with cold milk to help achieve a creamy texture for the milk sauce.
Proper Cooking:
Ensure the paneer balls are cooked thoroughly but remain soft and spongy. Overcooking can make them hard.
Chill Before Serving:
Ras Malai tastes best when served chilled, allowing the flavors to meld together.
Shan Ras Malai Mix provides an easy and convenient way to enjoy this rich and indulgent dessert, making it a great addition to your culinary repertoire, especially when you want to prepare a special treat with minimal fuss.