Schani punjabi wadi 400g

Schani Punjabi Wadi is a popular North Indian delicacy made from spiced lentil dumplings, often used in traditional Punjabi cooking. Here’s more information:
Ingredients: Made primarily from urad dal (split black gram), these sun-dried dumplings are mixed with spices such as red chili, black pepper, and asafoetida (hing) to give them a unique flavor. They can be quite spicy and flavorful.
Usage: Punjabi Wadis are typically added to curries, dals, and vegetable dishes to enhance their flavor and texture. They are first broken into pieces and lightly fried before being added to the dish, which helps release their rich, savory flavors.
Preparation: Commonly used in dishes like „Aloo Wadiyan“ (potato with wadi) or „Wadi Chana“ (wadi with chickpeas), these dumplings add a delicious, earthy taste and a bit of heat to the recipe.
Packaging: Schani offers these Wadis in ready-to-use packs, making it convenient to add an authentic Punjabi touch to your meals.
If you’d like cooking tips or recipe ideas using Schani Punjabi Wadi, feel free to ask!