sabudana Small (SAGO) 250g

When referring to „Sabudana Medium (Sago),“ it typically indicates that the sago pearls are of a medium size. Sago pearls come in various sizes, and the medium-sized ones are often preferred for their balance between texture and cooking time.
Here’s a brief overview:
Size and Texture: Medium-sized sago pearls are neither too large nor too small, which makes them versatile for various recipes. They have a slightly chewy texture when cooked, which is ideal for dishes where you want a bit of bite.
Uses: Medium sago pearls are commonly used in dishes like sabudana khichdi, sabudana vada, and desserts. They absorb flavors well and can be cooked to a soft, translucent texture.
Cooking: Typically, you need to soak the sago pearls before cooking. The soaking time can vary, but it’s generally around 2-3 hours or overnight. After soaking, you can cook them by steaming, frying, or boiling, depending on the recipe.
If you have a specific recipe or dish in mind, I can provide more detailed instructions!