Pillsbury Chakki Atta 10g

Pillsbury Chakki Atta is a whole wheat flour commonly used in Indian households to make chapatis (rotis), parathas, and other flatbreads. It is made from 100% whole wheat, and the term „chakki“ refers to the traditional stone-grinding method used to mill the flour, which helps retain the wheat’s natural nutrients.
Key Features of Pillsbury Chakki Atta:
100% Whole Wheat: Rich in fiber, essential nutrients, and vitamins.
Soft Rotis: Known for producing soft and fluffy rotis due to its fine texture.
Stone-Ground: The chakki process preserves the wheat’s bran and germ, ensuring a more nutritious flour.
Healthy Choice: Whole wheat flour is a good source of fiber, which supports digestion and heart health.
Common Uses:
Chapatis (Rotis): Pillsbury Chakki Atta is ideal for making soft and fluffy chapatis, a staple in Indian meals.
Parathas: The dough made from this flour is also perfect for stuffed or plain parathas.
Puris: For deep-fried Indian bread, this flour helps create a light, crisp texture.
Baking: It can also be used in certain baked goods for a whole wheat twist, though it may require blending with all-purpose flour.
Health Benefits:
Rich in Fiber: Helps in digestion and maintaining a healthy gut.
Whole Grains: Contains essential nutrients like iron, magnesium, and B vitamins.
Low Glycemic Index: Beneficial for managing blood sugar levels.
Would you like a recipe for making the perfect roti or tips on kneading the dough for better results?