Pataks Garlic Pickle 283g

Patak’s Garlic Pickle is a flavorful and tangy Indian condiment made primarily from garlic cloves preserved in a blend of oil, spices, and sometimes a touch of lemon or mango for extra acidity. This pickle is known for its bold, savory taste with a hint of spiciness, making it a favorite accompaniment to Indian meals. The rich, pungent garlic flavor combined with spices offers a unique balance of spicy, tangy, and earthy notes.
Key Ingredients in Patak’s Garlic Pickle
Garlic: Whole or chopped garlic cloves serve as the main ingredient, offering a robust, pungent flavor.
Vegetable Oil: Preserves the garlic and spices, giving the pickle its characteristic oily texture.
Spices: Typically includes mustard seeds, fenugreek, turmeric, and sometimes nigella seeds for a complex, aromatic flavor.
Acidity: Vinegar, lemon, or mango may be added to give a tart contrast to the pungent garlic.
Green Chilies (optional): Adds an extra layer of heat for a spicy kick.
How to Use Patak’s Garlic Pickle
As a Side: Serve with Indian meals like rice, naan, parathas, or dosa to add a burst of flavor.
In Sandwiches and Wraps: Adds a savory, tangy flavor to sandwiches, wraps, or rolls.
Mix into Yogurt: Combine with yogurt for a spiced, garlic-flavored raita or dip.
Flavor Booster for Curries: Use a spoonful to intensify the flavor of curries or stews.
Salad Dressing: Mix a small amount with oil and vinegar for a bold and spicy salad dressing.
Flavor Profile
Patak’s Garlic Pickle is pungent, tangy, and spicy, with the deep, earthy flavor of garlic as the primary note. The spices and oil blend beautifully to create a complex taste that is both rich and bold. It’s an excellent way to bring an extra layer of flavor to any dish, and it works well as a condiment, a cooking ingredient, or simply as a tasty addition to plain rice or bread.
Storage
Patak’s Garlic Pickle, like most pickles, has a long shelf life and can be stored in the refrigerator after opening to maintain freshness and flavor.