Pachranga Carrot Pickle 800g

Pachranga Carrot Pickle is a popular variety of Indian pickles made by Pachranga Foods, a well-known brand that specializes in pickles and condiments. This carrot pickle is a delicious, spicy, and tangy accompaniment that enhances the flavor of Indian meals. It’s especially loved for its bold, aromatic spices and the unique flavor carrots bring when pickled.
Pachranga Carrot Pickle
Ingredients
The main ingredients typically include:
Carrots: Fresh, crunchy carrots cut into bite-sized pieces are the key ingredient.
Mustard Oil: A traditional oil used in Indian pickles that imparts a rich, pungent flavor.
Spices: The spice blend usually consists of mustard seeds, fenugreek seeds, fennel, turmeric, red chili powder, and asafoetida (hing).
Salt and Vinegar: Used for preserving the pickle and adding a tangy, salty taste.
Green Chilies and Ginger: Sometimes added for extra spice and flavor.
Flavor Profile
Spicy and tangy: The blend of spices and vinegar gives the pickle a strong kick, while the mustard oil adds depth and pungency.
Crunchy texture: The carrots retain some of their crunch, even after being pickled, adding a nice contrast to softer dishes.
Aromatic: The combination of mustard seeds, fenugreek, and other spices provides a rich, aromatic quality typical of Indian pickles.
Uses
Pachranga Carrot Pickle is highly versatile and can be enjoyed with a wide range of dishes, including:
With Indian meals: It’s typically served as a side with dal, parathas, roti, or rice. The spicy, tangy flavors complement the milder taste of main dishes.
With snacks: Adds flavor to snacks like samosas, pakoras, or even sandwiches.
With yogurt: Can be eaten with plain yogurt or raita to balance out the heat of the spices.
In wraps and rolls: Used in Indian-style wraps or kathi rolls for added zing.
Accompaniment to curries: It pairs well with rich, creamy curries or vegetable dishes, cutting through the heaviness with its sharp flavor.
Storage and Shelf Life
Unopened: Like most pickles, an unopened jar can last for months or even a year if stored in a cool, dry place.
Opened: Once opened, the jar should be kept in the refrigerator or a cool, dry place, away from direct sunlight. Pickles tend to last for months after opening due to the high salt and oil content, which acts as natural preservatives.
Health Benefits
Indian pickles, including Pachranga Carrot Pickle, have some health benefits due to the use of spices and fermentation:
Rich in probiotics: If naturally fermented, pickles can support gut health.
Antioxidant-rich: The spices, especially turmeric and mustard seeds, are rich in antioxidants.
Digestive aid: Spices like asafoetida and fenugreek help in digestion.
High in Vitamin A: Carrots are a good source of Vitamin A, which is beneficial for eye health.
Alternatives
If Pachranga Carrot Pickle is not available, you can try:
Homemade carrot pickle: You can make a similar version at home with mustard oil, vinegar, and spices.
Other Indian pickles: Pickles made from mango, lime, or mixed vegetables (also available from Pachranga) can be good alternatives, although the flavor and texture will be different.
Achar masala: Some people use achar masala (pickle spice mix) to create a quick version of the pickle at home by mixing it with carrots and oil.
Conclusion
Pachranga Carrot Pickle is a flavorful, spicy, and tangy condiment that adds a delicious burst of flavor to any Indian meal. Whether you’re enjoying it with simple rice and dal or using it to spice up snacks or curries, its bold flavors and crunchy texture make it a favorite for pickle lovers. The combination of traditional Indian spices, mustard oil, and fresh carrots provides both taste and a bit of nostalgia for many Indian households.
If you’d like more information on specific recipes or the different types of pickles from Pachranga, feel free to ask!