MTR Inst. Masala Idli Mix 500g

MTR Instant Masala Idli Mix is a ready-to-use product designed to help you prepare Masala Idlis quickly and easily. Masala Idli is a flavorful variation of the traditional South Indian idli, where the idlis are spiced with various ingredients to enhance their taste.
What is Masala Idli?
Masala Idli is a spicy version of the traditional idli, typically made by mixing a blend of spices, vegetables, and sometimes chutney into the idli batter. It offers a more flavorful and hearty option compared to plain idlis.
Ingredients
MTR Instant Masala Idli Mix typically includes:
Rice Flour: Provides the base for the idli batter.
Urad Dal Flour: Adds protein and helps achieve a soft texture.
Spices: Such as cumin, mustard seeds, turmeric, and chili powder, which impart the signature masala flavor.
Vegetable Powders: Some mixes may contain dehydrated vegetables like onions, curry leaves, or green chilies for added flavor.
Leavening Agents: To help the batter rise and create fluffy idlis.
Nutritional Value
Masala Idlis made from this mix are generally a good source of carbohydrates and protein, thanks to the rice and urad dal. The added spices and vegetables can provide additional vitamins and minerals. The exact nutritional profile will depend on the specific ingredients used and the amount of oil or other accompaniments added.
Preparation and Cooking
Mixing: In a large bowl, combine the MTR Instant Masala Idli Mix with water according to the package instructions. Stir until the batter is smooth and free of lumps. Allow the batter to rest for 10-15 minutes.
Preparing Idli Molds: Grease the idli molds lightly with oil to prevent sticking.
Steaming: Pour the batter into the idli molds, filling them about three-quarters full. Steam the idlis in an idli steamer or a pressure cooker (without the weight) for 10-12 minutes on medium heat.
Checking Doneness: Insert a toothpick or knife into one of the idlis. If it comes out clean, the idlis are done. Remove them from the steamer and let them cool slightly.
Serving: Serve the masala idlis hot, with coconut chutney, sambar, or any other side dishes of your choice.
Culinary Uses
Breakfast or Snack: Masala Idlis make for a great breakfast or a snack option, offering a spicy twist on the traditional idli.
Parties and Gatherings: They are also a popular choice for parties and gatherings due to their flavorful and satisfying nature.
Cooking Tips
Consistency: The batter should be of a thick, pouring consistency. If it’s too thick, add a bit more water; if it’s too thin, add more mix.
Steaming: Ensure that the water in the steamer is boiling before placing the idli molds inside to ensure even cooking and proper rise.
Temperature: Maintain a medium heat while steaming to avoid overcooking or undercooking the idlis.
Storage
Dry Mix: Store the MTR Instant Masala Idli Mix in a cool, dry place. Once opened, transfer it to an airtight container to maintain freshness.
Prepared Batter: If you have leftover batter, it can be stored in the refrigerator for up to 2 days. Re-stir before using.
Health Benefits
Nutrient-Rich: Masala Idlis are a good source of complex carbohydrates and protein. The spices and vegetables used in the mix can also provide various health benefits, such as improved digestion and anti-inflammatory effects.
Low in Fat: Being steamed, idlis are naturally low in fat compared to fried snacks.
MTR Instant Masala Idli Mix offers a convenient way to prepare this delicious and spicy variation of idlis. If you need more details or have specific questions about using the mix, feel free to ask!