MTR Inst Khaman Dhokla 200g

MTR Instant Khaman Dhokla Mix is a ready-to-use product that allows you to easily prepare Khaman Dhokla, a popular and delicious Gujarati snack made from fermented chickpea flour (besan). This savory steamed cake is known for its soft, fluffy texture and mildly tangy and sweet flavor.
What is Khaman Dhokla?
Khaman Dhokla is a traditional dish from the Indian state of Gujarat. It is made from a batter of chickpea flour, fermented with yogurt and leavening agents to create a light and spongy texture. Khaman Dhokla is typically steamed, then tempered with mustard seeds, green chilies, and curry leaves, and often garnished with fresh coriander and grated coconut.
Ingredients
The MTR Instant Khaman Dhokla Mix typically includes the following ingredients:
Chickpea Flour (Besan): The main ingredient, providing the base for the dhokla.
Leavening Agents: Such as Eno fruit salt or baking soda, which help the dhokla rise and become fluffy.
Spices and Seasonings: Includes salt, turmeric, and possibly a hint of sugar for balance.
Citric Acid: Provides a slight tanginess that is characteristic of Khaman Dhokla.
Nutritional Value
Khaman Dhokla made from MTR Instant Mix is a nutritious snack, offering a good source of plant-based protein and fiber from chickpea flour. It is also low in fat, especially when steamed instead of fried.
Preparation and Cooking
Mixing: In a large mixing bowl, combine the MTR Instant Khaman Dhokla Mix with water according to the package instructions. Stir well to form a smooth, lump-free batter. If the mix does not already contain Eno or a similar leavening agent, add it just before steaming.
Steaming: Grease a deep plate or dhokla tray with oil. Pour the batter into the tray, filling it about halfway. Place the tray in a steamer or pressure cooker (without the weight) and steam for 15-20 minutes on medium heat.
Checking Doneness: Insert a toothpick or knife into the dhokla. If it comes out clean, the dhokla is ready. Remove it from the steamer and allow it to cool slightly.
Tempering: Heat a small amount of oil in a pan. Add mustard seeds and allow them to crackle. Add sliced green chilies, curry leaves, and a pinch of asafoetida (hing). Pour this tempering evenly over the steamed dhokla.
Serving: Cut the dhokla into squares or diamond shapes. Garnish with freshly chopped coriander leaves and grated coconut. Serve with green chutney or tamarind chutney.
Culinary Uses
Snacks and Appetizers: Khaman Dhokla is commonly served as a snack or appetizer, often enjoyed with chutneys or as part of a larger meal.
Breakfast: It can be a light and healthy breakfast option, paired with tea or coffee.
Parties and Gatherings: Dhokla is a popular choice for serving at parties, picnics, or family gatherings because it can be prepared in advance and served at room temperature.
Cooking Tips
Consistency: The batter should be of a thick, pouring consistency. If it’s too thick, add a little water; if too thin, add a bit more mix.
Timing: Ensure that the leavening agent is added just before steaming to get the best rise and fluffiness.
Flavor Adjustments: You can adjust the sweetness or tanginess of the dhokla by adding a little sugar or lemon juice to the batter.
Storage
Dry Mix: Store the MTR Instant Khaman Dhokla Mix in a cool, dry place. Once opened, keep the mix in an airtight container to maintain freshness.
Prepared Dhokla: Cooked dhokla can be stored in the refrigerator for up to two days. It can be reheated in a microwave or steamer before serving.
Health Benefits
High in Protein: Chickpea flour is a good source of plant-based protein, making dhokla a nutritious snack option.
Low in Fat: Since dhokla is steamed, it’s naturally low in fat, especially if you go easy on the oil for tempering.
Gluten-Free: Khaman Dhokla is naturally gluten-free, making it suitable for those with gluten intolerance.
MTR Instant Khaman Dhokla Mix provides a quick and easy way to enjoy this classic Gujarati dish at home. If you have any specific questions or need ideas on serving or pairing Khaman Dhokla, feel free to ask!