MTR Gulab Jamun Powder 200g

MTR Gulab Jamun Powder is a convenient mix designed to help you prepare Gulab Jamun, a beloved Indian sweet that consists of deep-fried dough balls soaked in a sugary syrup. This mix simplifies the process of making Gulab Jamun by providing pre-measured ingredients and instructions, allowing you to enjoy this classic dessert with minimal effort.
What is Gulab Jamun?
Gulab Jamun is a popular Indian dessert made from dough balls, typically crafted from milk solids (khoya or mawa), flour, and sometimes yogurt. These balls are deep-fried until golden brown and then soaked in a flavored sugar syrup, often infused with cardamom, rose water, or saffron.
Ingredients
The MTR Gulab Jamun Powder usually includes:
Milk Powder: The base ingredient, providing the dough with a rich, creamy texture.
Flour: To help bind the ingredients together and give structure to the dough balls.
Baking Powder: To aid in the leavening process and ensure the Gulab Jamuns are light and fluffy.
Sugar: Incorporated in the mix or used separately to make the sugar syrup.
Flavorings and Spices: Such as cardamom or saffron, to impart traditional flavors.
Nutritional Value
Gulab Jamuns made from MTR Gulab Jamun Powder are rich in calories due to the sugar and deep-frying process. They provide a source of carbohydrates and fats, with some protein from the milk powder. While delicious, it’s best enjoyed in moderation due to its high sugar content.
Preparation and Cooking
Prepare the Dough:In a mixing bowl, combine the MTR Gulab Jamun Powder with water (as specified on the package) to form a smooth dough. Allow the dough to rest for a few minutes.
Form the Balls:Divide the dough into small, equal-sized balls, ensuring they are smooth and free from cracks. This helps them cook evenly and maintain their shape.
Heat Oil:Heat ghee or oil in a deep pan or frying vessel. The oil should be enough to submerge the Gulab Jamuns.
Fry the Balls:Fry the dough balls on low to medium heat until they turn golden brown. Fry them in batches to avoid overcrowding, which can cause uneven cooking.
Prepare the Syrup:While frying, prepare the sugar syrup according to the package instructions. It typically involves heating sugar with water and adding flavorings like cardamom or rose water.
Soak in Syrup:Once fried, immediately transfer the Gulab Jamuns into the warm sugar syrup. Let them soak for at least 30 minutes to absorb the syrup and become soft.
Serving
Garnish: Garnish with chopped nuts like almonds or pistachios for added texture and flavor.
Temperature: Gulab Jamuns are traditionally served warm or at room temperature. They absorb the syrup better when warm.
Cooking Tips
Dough Consistency: The dough should be soft and pliable but not too sticky. If it’s too dry, add a little water; if too wet, add a bit more mix.
Frying Temperature: Maintain a low to medium heat while frying. Too high a temperature can cause the Gulab Jamuns to brown too quickly without cooking through, while too low a temperature can make them greasy.
Syrup Temperature: The sugar syrup should be warm when adding the fried Gulab Jamuns. If it’s too cold, the balls may not soak properly.
Storage
Prepared Mix: Store MTR Gulab Jamun Powder in a cool, dry place, away from moisture. Once opened, transfer it to an airtight container to maintain freshness.
Cooked Gulab Jamun: Store in an airtight container at room temperature for up to 2-3 days. They can be refrigerated for longer storage, but they are best enjoyed fresh or at room temperature.
Health Considerations
High in Sugar and Fat: Gulab Jamun is a high-calorie dessert due to the deep-frying process and sugar syrup, so it’s best enjoyed in moderation.
Occasional Treat: Given its richness, Gulab Jamun is typically considered an occasional treat rather than a regular part of a balanced diet.
MTR Gulab Jamun Powder offers a quick and easy way to prepare this classic Indian dessert. If you need further details or have specific questions about using the mix, feel free to ask!