Khanum Butter Ghee 1kg

Khanum Pure Butter Ghee is a high-quality ghee made from butter, which is commonly used in South Asian cuisine for its rich flavor and cooking versatility. Ghee is clarified butter that has been simmered to remove moisture and milk solids, resulting in a golden, aromatic fat that has a high smoke point and a nutty, rich taste.
Here’s what makes Khanum Pure Butter Ghee special:
Authentic Flavor: Khanum Pure Butter Ghee is known for its authentic, rich, and nutty flavor. This flavor enhances a wide range of dishes, from traditional curries and dals to sweets and fried foods. Its robust taste is a result of the careful preparation process and high-quality butter used.
High Smoke Point: Ghee has a high smoke point (around 450°F or 230°C), which makes it ideal for cooking at high temperatures. This property prevents it from burning or smoking, making it suitable for frying, sautéing, and even baking.
Nutritional Benefits: Ghee is rich in fat-soluble vitamins like A, D, E, and K, and it contains butyrate, a fatty acid beneficial for gut health and inflammation. Khanum Pure Butter Ghee provides these nutrients while being free from lactose and casein, which are removed during the clarification process.
Traditional Preparation: Khanum Pure Butter Ghee is traditionally made using high-quality butter. The process involves simmering the butter to remove moisture and milk solids, resulting in a pure, clarified fat that retains the natural flavors and benefits of butter.
Versatility in Cooking: Ghee is a versatile ingredient that can be used in a variety of culinary applications. It’s commonly used in South Asian dishes such as biryanis, parathas, and tandoori meats. It’s also a popular choice for greasing baking pans or adding a finishing touch to dishes for extra richness.
Long Shelf Life: Due to its low moisture content, ghee has a long shelf life and can be stored at room temperature. This makes it a convenient pantry staple that doesn’t require refrigeration.
Cultural Significance: Ghee holds a special place in South Asian cultures, often used in religious ceremonies, festivals, and traditional cooking. Khanum Pure Butter Ghee maintains this cultural significance by adhering to traditional preparation methods.
Quality Assurance: Khanum is a well-regarded brand known for its quality products. Their ghee is crafted with care to ensure purity and consistency, providing a trusted option for those who value authentic ghee.
Availability: Khanum Pure Butter Ghee is available in grocery stores, particularly in areas with significant South Asian populations, as well as online. This accessibility makes it easy to find and incorporate into your cooking routine.
Khanum Pure Butter Ghee is a premium choice for those who appreciate the rich flavor, high cooking performance, and nutritional benefits of ghee. Its traditional preparation and versatility make it an excellent addition to a wide range of dishes, adding both flavor and health benefits to your meals.