Harina PAN Yellow Maize Flour orange paking (makki Atta ) 1kg

Harina P.A.N. Yellow Maize Flour (often called maki atta in India) is a pre-cooked, finely milled yellow maize flour commonly used in Latin American, Caribbean, and other cuisines. Recognized for its distinct orange packaging, Harina P.A.N. is renowned for its consistent quality, smooth texture, and versatility in both savory and sweet dishes.
Key Characteristics of Harina P.A.N. Yellow Maize Flour
100% Yellow Corn: Made from high-quality yellow maize, this flour is gluten-free and offers a natural corn flavor and aroma.
Pre-Cooked: This makes it easy to prepare and gives dishes a soft, moist texture without needing long cooking times.
Versatile and Smooth: Harina P.A.N. has a fine, smooth texture, perfect for both dense and airy preparations.
Nutritional Benefits
Gluten-Free: Suitable for gluten-intolerant individuals or those with celiac disease.
Rich in Fiber: Contributes to digestive health.
Vitamin A and Iron: Yellow corn provides nutrients beneficial for skin, vision, and overall energy levels.
Common Uses for Harina P.A.N. Yellow Maize Flour
Latin American Dishes: Essential for arepas, empanadas, and pupusas. Simply add water, salt, and a little oil to make arepas.
Indian Makki Ki Roti: This flour can substitute traditional maize flour to make makki ki roti, a popular Punjabi flatbread.
Tamales and Tortillas: Its smooth texture and mild flavor work well in tamale doughs and homemade tortillas.
Polenta: This flour can be used for creamy or baked polenta dishes, creating a smooth, rich texture.
Bread and Pastries: Often added to breads, muffins, and cakes for a unique flavor and nutrient boost.
Cooking Tips
Mix with Water Gradually: Since it’s pre-cooked, Harina P.A.N. absorbs water quickly. Add water gradually to achieve the desired dough consistency.
Let it Rest: Letting the dough sit for a few minutes improves the texture, especially in dishes like arepas.
Combine with Other Flours: For a smoother consistency in Indian dishes like makki ki roti, mixing Harina P.A.N. with a small amount of wheat flour can help with binding.
Harina P.A.N. yellow maize flour is a pantry staple for its versatility, ease of use, and authentic corn flavor, perfect for creating both Latin American and other maize-based dishes at home.