Haldirams Rasgulla 1kg

Haldiram’s Rasgulla is a ready-to-eat version of the popular Indian sweet Rasgulla, known for its spongy texture and sweet, syrupy flavor. Haldiram’s, a well-regarded brand in Indian snacks and sweets, offers Rasgulla that adheres to traditional recipes while providing the convenience of a pre-packaged product.
What is Rasgulla?
Rasgulla (or Rasgola) is a traditional Bengali sweet made from chenna (a form of cheese made by curdling milk) that is formed into soft, round balls and cooked in a light sugar syrup. The result is a sweet, spongy dessert that is enjoyed across India and in many other countries.
Features of Haldiram’s Rasgulla
Ready-to-Eat: Haldiram’s Rasgulla comes pre-cooked and pre-soaked in syrup, so it’s ready to eat right out of the package.
Quality: Known for its consistency and quality, Haldiram’s Rasgulla aims to provide an authentic taste and texture.
Packaging: Typically sold in sealed cans or jars that help maintain freshness and prevent spoilage.
Ingredients
The main ingredients in Haldiram’s Rasgulla usually include:
Chenna (Paneer): Made from curdled milk, it forms the base of the Rasgulla balls.
Sugar: Used in the syrup to sweeten the Rasgulla.
Water: To dissolve the sugar and create the syrup.
Cardamom or Rose Water (optional): For additional flavor, though the primary taste is usually sweet.
Nutritional Value
Rasgulla is high in sugar and carbohydrates due to the syrup, and it also contains some protein from the chenna. Here’s a general idea of what you might expect:
Calories: High, primarily from sugar and the syrup.
Sugar: High content due to the sweet syrup.
Fat: Minimal, as Rasgulla is not fried.
Protein: Provides some protein from the chenna.
Preparation and Serving
Ready-to-Eat: Simply open the can or jar and serve the Rasgulla chilled or at room temperature.
Chilling: For a more refreshing experience, you can chill the Rasgulla in the refrigerator before serving.
Garnish: It can be garnished with a sprinkle of cardamom powder or a few chopped nuts for extra flavor, though it’s typically enjoyed plain.
Storage
Unopened: Store the unopened package in a cool, dry place. It has a long shelf life due to the sealed packaging and syrup.
Opened: Once opened, keep the Rasgulla in its syrup and transfer it to an airtight container if needed. It should be refrigerated and consumed within a few days for optimal taste and texture.
Health Considerations
High Sugar Content: Due to the sugar syrup, Rasgulla is high in sugar. It should be enjoyed in moderation, especially for individuals monitoring their sugar intake.
Occasional Treat: Given its sweetness and caloric content, Rasgulla is best enjoyed as an occasional treat rather than a regular dessert.
Haldiram’s Rasgulla provides a convenient and high-quality option for enjoying this traditional Indian sweet. If you have any further questions about the product or need additional details, feel free to ask!