Haldiram’s Nimbu Masala is a tangy, spicy snack that blends the zest of nimbu (lemon) with a mix of masalas (spices) to create a mouthwatering flavor profile. It’s a popular snack for those who enjoy a sharp, lemony kick with a mix of savory and spicy undertones.
Here’s an overview of Haldiram’s Nimbu Masala:
Ingredients: A variety of ingredients such as chickpea flour (for the base snack, often sev or namkeen), spices, salt, and tangy lemon powder or citric acid to give the distinct nimbu flavor.
Flavor: The primary flavor is a refreshing tanginess from the lemon, balanced by a combination of spicy and savory masalas. The masala mix typically includes cumin, black salt, chili powder, and other aromatic spices.
Texture: Crunchy and light, typical of Haldiram’s namkeen snacks, with a fine coating of spices that make each bite flavorful.
Serving Suggestion: Best enjoyed as a standalone snack or paired with tea. It can also be mixed with other snacks like puffed rice or added to chaat for extra tang.
Haldiram’s Nimbu Masala is ideal for those who love bold, zesty flavors and want a snack that leaves a lasting impression with its tangy and spicy punch.