Haldiram’s Karela Mathi is another variant of the traditional Mathis, which has a unique appearance due to its twisted shape that resembles the rough, ridged texture of a karela (bitter gourd). Despite the name, it doesn’t actually contain bitter gourd but gets its name because of the shape.
Here’s a breakdown of Haldiram’s Karela Mathi:
Ingredients: Like other mathis, it is made from wheat flour, oil, salt, and spices, but shaped into a distinctive twist that gives it a crunchy texture.
Flavor: It has a savory flavor with a hint of spices like cumin, ajwain (carom seeds), and black pepper.
Texture: The twisted shape provides an extra crunch compared to the flat mathis. It is flaky and crispy.
Serving Suggestion: Best served with a cup of chai (tea) or enjoyed with pickles or chutney.
This snack is ideal for those who enjoy a traditional, crispy snack with a slight twist in flavor and texture!