Haldiram’s Khatta Dhokla (Mild) 283g 12 Pieces

Haldiram’s Khatta Dhokla (Mild) is a delightful and popular Indian snack made from fermented rice and chickpea flour, known for its soft, spongy texture and tangy flavor. The term „khatta“ means sour, referring to the slight tanginess that distinguishes this variety of dhokla.
Haldiram’s Khatta Dhokla (Mild) Details:
Type: Ready-to-eat steamed snack made primarily from a fermented batter of rice and chickpea flour.
Flavor: Mildly tangy and savory, with a hint of sweetness, balanced by the fermentation process, making it flavorful without being too spicy.
Texture: Soft, fluffy, and spongy, making it easy to bite and chew.
Serving Suggestions:Best served warm, cut into squares or diamond shapes.
Pairs well with green chutney or sweet tamarind chutney.
Can be garnished with mustard seeds, curry leaves, and grated coconut for added flavor and texture.
Preparation: Simply steam or microwave until warm. It can also be lightly sautéed on a pan for a slightly crisp exterior.
If you would like more details about how to serve or enjoy Haldiram’s Khatta Dhokla (Mild), or if you need recipe ideas, feel free to ask!