Haldiram’s Khaman Dhokla (Mild) is a popular Indian snack that originates from the state of Gujarat. It’s made from a fermented batter of chickpea flour (besan) and is known for its light, fluffy texture and mildly tangy flavor.
Haldiram’s Khaman Dhokla (Mild) Details:
Type: Ready-to-eat steamed snack made from chickpea flour (besan).
Flavor: Mildly tangy and savory, with a touch of sweetness, offering a balanced flavor that is not overly spicy.
Texture: Soft, spongy, and moist, making it very easy to bite into and chew.
Serving Suggestions:Best served warm, cut into square or diamond-shaped pieces.
Pairs well with green chutney, tamarind chutney, or yogurt for a refreshing dip.
Garnish with mustard seeds, curry leaves, and freshly grated coconut for added flavor and visual appeal.
Preparation: Can be steamed directly or microwaved until warm. It can also be lightly sautéed on a pan for a crispier exterior.
Khaman Dhokla is a versatile dish that can be enjoyed as a snack, appetizer, or even as part of a meal. If you need more information about how to serve or enjoy Haldiram’s Khaman Dhokla (Mild), or if you’re looking for recipe ideas, feel free to ask!