Haldiram’s Bread Pakoda is a popular Indian snack made by deep-frying slices of bread stuffed with a spiced potato filling. It’s a favorite for tea-time or as a street food delight, known for its crispy exterior and flavorful filling.
Haldiram’s Bread Pakoda Details:
Type: Ready-to-eat snack made from bread and a spiced potato filling.
Filling: The stuffing typically includes mashed potatoes mixed with spices such as cumin, turmeric, green chilies, and coriander, providing a savory and mildly spiced taste.
Coating: The bread is coated in a gram flour (besan) batter before frying, which adds a crunchy texture.
Texture: Crispy on the outside and soft on the inside, with a flavorful potato filling that complements the bread.
Flavor: Savory and mildly spicy, making it a satisfying snack for all ages.
Serving Suggestions:Best enjoyed hot, served with green chutney or tamarind chutney.
Can be paired with ketchup for a classic flavor combination.
Perfect as a tea-time snack, appetizer, or quick bite during any meal.
Preparation: Can be heated in an oven, air fryer, or stovetop until hot and crispy.
Haldiram’s Bread Pakoda is a delicious treat that captures the essence of Indian street food. If you have any questions about serving it or want to know more about similar snacks, feel free to ask!