Haldiram’s Batata Vada (Mild) is a popular ready-to-eat Indian snack made of spiced mashed potatoes (batata) that are coated in a chickpea flour (besan) batter and deep-fried until golden and crispy. This snack is ideal for those who enjoy mildly spiced flavors.
Haldiram’s Batata Vada (Mild) Details:
Type: Ready-to-eat Indian snack made from mashed potatoes coated in chickpea flour batter.
Filling: The filling consists of mashed potatoes seasoned with a blend of mild spices such as turmeric, mustard seeds, ginger, garlic, and curry leaves, giving it a delicious flavor without being overly spicy.
Coating: The exterior is crispy, made from a gram flour batter that turns golden when fried.
Texture: Crisp and crunchy on the outside with a soft and savory potato filling on the inside.
Flavor: Mildly spiced, with earthy and aromatic flavors that appeal to a wide range of tastes.
Serving Suggestions:Enjoy with green chutney, tamarind chutney, or ketchup.
It can be paired with pav (bread) to make a traditional „Vada Pav.“
Serve as a tea-time snack or appetizer with a hot beverage.
Preparation: Heat in an oven, air fryer, or on a stovetop until warm and crispy before serving.
If you need any further details or recipe ideas for Haldiram’s Batata Vada (Mild), feel free to ask!