Haldiram’s Ajwain Paratha (Mild) is a ready-to-eat Indian flatbread made with whole wheat flour and seasoned with ajwain (carom seeds), offering a subtle, aromatic flavor that makes it unique and tasty.
Haldiram’s Ajwain Paratha (Mild) Details:
Type: Ready-to-eat Indian flatbread made with whole wheat flour and flavored with ajwain seeds.
Flavor: Mild and aromatic with a hint of carom seeds, which add a slightly peppery and earthy taste.
Texture: Soft and flaky, with a light crispiness when heated. The ajwain seeds provide a slight crunch and a burst of flavor with each bite.
Serving Suggestions:Enjoy with yogurt, pickles, or chutney.
Pair it with curries, dals (lentils), or vegetable dishes for a complete meal.
It can also be eaten as a snack or as part of a breakfast meal.
Preparation: Simply heat on a tawa (griddle), microwave, or stovetop until warm and slightly crispy.
If you’d like more details about how to serve or enjoy Haldiram’s Ajwain Paratha, feel free to ask!